Skye MacDonald
More ideas from Skye
Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. This one's a classic that vegetarians no longer need to miss out on! Serve over pasta or potatoes with fresh bread for the perfect rustic meal! | Ceara's Kitchen

Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. This one's a classic that vegetarians no longer need to miss out on! Serve over pasta or potatoes with fresh bread for the perfect rustic meal! | Ceara's Kitchen

Stir Fry Zucchini Noodles | www.diethood.com | Delicious, low-carb, healthy Stir Fry made with spiralized zucchini and onions tossed with teriyaki sauce and toasted sesame seeds.

Stir Fry Zucchini Noodles | www.diethood.com | Delicious, low-carb, healthy Stir Fry made with spiralized zucchini and onions tossed with teriyaki sauce and toasted sesame seeds.

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.

Spinach balls | clean eating spinach recipes | clean eating appetizers | spinach finger foods healthy

Spinach balls | clean eating spinach recipes | clean eating appetizers | spinach finger foods healthy

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious