Amanda Buttenshaw

Amanda Buttenshaw

Paris, France / food blogger at Gourmanderie.net
Amanda Buttenshaw
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Love the vaulted ceiling with white boarded ceilings. Hoping we might be able to do this with Our Scandi House if we can't expand into the attic.

"My aunt makes this overnight blueberry french toast every year for boxing day, and I've started bringing it to my own brunch potlucks," said Pinterest's Maggie Laush. "Easy to pop in the oven in the morning and a total crowd-pleaser! Pro tip: stale Challah is the winning bread choice."

"My aunt makes this overnight blueberry french toast every year for boxing day, and I've started bringing it to my own brunch potlucks," said Pinterest's Maggie Laush. "Easy to pop in the oven in the morning and a total crowd-pleaser! Pro tip: stale Challah is the winning bread choice."

How to make French Onion Soup | gourmanderie.net | @gourmanderie

How to make French Onion Soup | gourmanderie.net | @gourmanderie

How to make an eco-friendly cake. | gourmanderie.net | @gourmanderie

How to make an eco-friendly cake. | gourmanderie.net | @gourmanderie

Cauliflower leek soup + soup making tips | @gourmanderie | gourmanderie.net

Cauliflower leek soup + soup making tips | @gourmanderie | gourmanderie.net

"If food waste were a country, it would be the third largest producer of greenhouse gases in the world, after China and the U.S." On Gourmanderie I write about why food waste is a matter that's as important as ever. | @gourmanderie | gourmanderie.net

"If food waste were a country, it would be the third largest producer of greenhouse gases in the world, after China and the U.S." On Gourmanderie I write about why food waste is a matter that's as important as ever. | @gourmanderie | gourmanderie.net