Eggs- middle shelf. Milk bottom, back. Yogurt, sour cream, cottage cheese bottom shelf also. Stack items on a turntable. Packaged raw meat bottom shelf. Vegetables drawer labeled vegetables or high humidity. Fruit low humidity drawer. Deli meats in the shallow meat drawer/bottom shelf. Butter and soft cheeses dairy compartment on the door. Ketchup, mayonnaise, salad dressing door. Nut oils, sesame and walnut oils, door. OJ door, (pasteurized). Fresh-squeezed bottom shelf.