Press Club in Melbourne. Quiet possibly the best dessert ive ever eaten!

Press Club in Melbourne. Quiet possibly the best dessert ive ever eaten!

Passion fruit and rhubarb souffle at The Press Club, Melbourne

Passion fruit and rhubarb souffle at The Press Club, Melbourne

George Calombaris -The Press Club, Melbourne

George Calombaris -The Press Club, Melbourne

Luke Nguyen is a celebrity chef in Australia (his show Passport to Asia airs on the Cooking Channel here), and also has a restaurant called Red Lantern in Sydney.

Luke Nguyen is a celebrity chef in Australia (his show Passport to Asia airs on the Cooking Channel here), and also has a restaurant called Red Lantern in Sydney.

liquid gnocchi

liquid gnocchi

Cauliflower tofu, leaves, branches, roast sea scallop, lobster sauce

Cauliflower tofu, leaves, branches, roast sea scallop, lobster sauce

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