These delicious zucchini and cheese fritters are perfect for breakfast, lunch or dinner. Serve them with your favourite dip for a tasty lunch-box treat.

Zucchini and cheese fritters

Zucchini and cheese fritters recipe - By Australian Women& Weekly, These delicious zucchini and cheese fritters are perfect for breakfast, lunch or dinner. Serve them with your favourite dip for a tasty lunch-box treat.

Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

Roast vegetables with basil and feta polenta

Roast vegetables with basil and feta polenta recipe - By Australian Women's Weekly, Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

It’s the first time I’ve combined zucchini and mint as two key ingredients in a recipe and what a punch the mint makes in this baked Zucchini dish.

Zucchini and Mint Nuggets It’s the first time I’ve combined zucchini and mint as two key ingredients in a recipe and what a punch the mint makes in this baked Zucchini dish.

The perfect side for roast chicken - Maggie Beer's green bean salad, tossed with zingy preserved lemon dressing.

The perfect side for roast chicken - Maggie Beer's green bean salad, tossed with zingy preserved lemon dressing.

Roasted Butternut Pumpkin with Verjuice

Roasted Butternut Pumpkin with Verjuice

These make a very satisfying and tasty side dish or a whole one would make a lovely supper.

Cheese And Spring Onion Potato Skins Recipe

Try this Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook

Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef

Try this Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef recipe by Chef Philippa Wightman.


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