Caroline Velik's Thai fishcakes with cucumber salad. Photo: Marina Oliphant

Caroline Velik's Thai fishcakes with cucumber salad. Photo: Marina Oliphant

Leftover rice recipe: Jill Dupleix's spicy greens with chilli, garlic and soy rice. Photo: Marina Oliphant

Leftover rice recipe: Jill Dupleix's spicy greens with chilli, garlic and soy rice. Photo: Marina Oliphant

How to cook with Asian condiments - Miso. Caroline Velik's baked eggplant with miso. Photo: Marina Oliphant

How to cook with Asian condiments - Miso. Caroline Velik's baked eggplant with miso. Photo: Marina Oliphant

How to cook with Asian condiments - Chinese black vinegar. Jill Dupleix's steamed wontons with black rice vinegar. Photo: Edwina Pickles

How to cook with Asian condiments - Chinese black vinegar. Jill Dupleix's steamed wontons with black rice vinegar. Photo: Edwina Pickles

How to cook with Asian condiments - Mirin. Jane and Jeremy Strode's Japanese soba noodles with avocado and sesame salad. Photo: Marco Del Grande

How to cook with Asian condiments - Mirin. Jane and Jeremy Strode's Japanese soba noodles with avocado and sesame salad. Photo: Marco Del Grande

How to cook with Asian condiments - Kecap Manis. Jill Dupleix's nasi goreng. Photo: Marina Oliphant

How to cook with Asian condiments - Kecap Manis. Jill Dupleix's nasi goreng. Photo: Marina Oliphant

How to cook with Asian condiments - Palm sugar. Tony Tan's deep-fried banana roll with coconut ice-cream. Photo: Marina Oliphant

How to cook with Asian condiments - Palm sugar. Tony Tan's deep-fried banana roll with coconut ice-cream. Photo: Marina Oliphant

How to cook with Asian condiments - Black bean sauce. Elizabeth Chongs steamed fish fillets in black bean sauce. Photo: Marina Oliphant

How to cook with Asian condiments - Black bean sauce. Elizabeth Chongs steamed fish fillets in black bean sauce. Photo: Marina Oliphant

How to cook with Asian condiments - Chinese rice wine (shaoxing / shao hsing). Neil Perry's ma po tofu.

How to cook with Asian condiments - Chinese rice wine (shaoxing / shao hsing). Neil Perry's ma po tofu.

How to cook with Asian condiments - Chilli jam. Teage Ezard's coconut-grilled chicken with green mango salad and chilli jam. Photo: Simon Schluter

How to cook with Asian condiments - Chilli jam. Teage Ezard's coconut-grilled chicken with green mango salad and chilli jam. Photo: Simon Schluter

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