Last night salmon fillets marinaded in (for 2) 2 tbsp of YIAH Honey Caramelized Balsamic Vinegar, 2 tbsp of YIAH Extra Virgin Asian Olive Oil, 1 tsp. sesame oil, 2 tsp of YIAH Pacific Potlatch spice blend and 2 cloves of minced garlic. Marinaded for 2 hours. Then baked at 400 F on parchment lined pan with any remaining marinade. Served on jasmine rice and green salad drizzled with YIAH Blood Orange, Guava, Mango Balsamic Vinegar. Very yummy!