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YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG…

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG…

SUPER EASY CHOCOLATE MOUSSE!! This is delicious and only two ingredients: 300ml whipping cream and 1-2tbs YIAH white chocolate powder! Served here with strawberries soaked in YIAH OMG (blood orange mango and guava) balsamic vinegar and YIAH vanilla sugar. #chocolate #dessert #strawberries #entertaining www.annmareepaynter.yourinspirationathome.com.au

This is delicious and only two ingredients: whipping cream and YIAH white chocolate powder! Served here with strawberries soaked in YIAH OMG (blood orange mango and guava) balsamic vinegar and YIAH vanilla sugar.

YIAH Tropical White Chocolate Cake 1 tin crushed pineapple 1 packet ( homebrand ) vanilla cake mix 2 tbsp YIAH White Chocolate Powder 2 tbsp YIAH Key Lime Dukkah Mix all together reserving 1 tbsp of dukkah for the top Bake at 180deg C for 30 minutes.. Enjoy cold with a cuppa tea or coffee or warm with ice cream This is quite a dense cake and very moist

YIAH Tropical White Chocolate Cake 1 tin crushed pineapple 1 packet ( homebrand ) vanilla cake mix 2 tbsp YIAH White Chocolate Powder 2 tbsp YIAH Key Lime Dukkah Mix all together reserving 1 tbsp of dukkah for the top Bake at 180deg C for 30 minutes.. Enjoy cold with a cuppa tea or coffee or warm with ice cream This is quite a dense cake and very moist

Pizza dough flavours are so easy with YIAH, SO many combos can be achieved with our products.. My Basic Pizza dough is - makes 4 large thin bases 500 gms plain flour 1 1/4 cups warm water 2 tsps of dry yeast 1 tbsp of any YIAH OO you like 1 tsp of any YIAH Specialty Sea Salt 1 tbsp of any YIAH Dip Mix or Spice Blend Use your bread maker, Bellini, Thermomix etc method with the above ingredients or you can make it the old fashion way with the BEST 2 utensils you own, your own hands...

Pizza dough flavours are so easy with YIAH, SO many combos can be achieved with…

Yiah Mediterranean olive oil and Roma Italian spice blend recipe ideas Http://jessicawest.yourinspirationathome.com.au www.facebook.com/JessicaWestYIAH

Recipe Pairings featuring Roma Italian Spice Blend and Mediterranean EVOO Roma Meatballs

YIAH Asian Sweet and Sour Chicken

YIAH Asian Sweet and Sour Chicken - Your Inspiration at Home - Recipes

Tuscan style capsicum pesto and saffron salt recipe ideas by www.facebook.com/JessicaWestYIAH Http://jessicawest.yourinspirationathome.com.au

Tuscan style capsicum pesto and saffron salt recipe ideas by…

Chocolate pudding yiah http://jessicawest.yourinspirationathome.com.au

Chocolate pudding yiah http://jessicawest.yourinspirationathome.com.au

YIAH White Choc Smoothie

This is a fabulous, quick, divine dessert or late night summer treat which can be made in an instant!

YIAH Sausage Rolls 500g mince 1 onion - finely diced 2 pieces of stale bread - crumbed 1 egg 2 tbsp. milk 1 tsp. minced garlic 1 tbsp. YIAH Smokehouse BBQ Dip Mix 1 tbsp. YIAH Veggie Dip Mix Salt & Pepper to taste 2 sheets of short crust pastry (or puff pastry if you prefer) 1 tbsp. of BBQ Sauce 1 tbsp. Worcesteshire sauce 1 egg lightly beaten (for sealing pastry and top glazing)

YIAH Sausage Rolls 500g mince 1 onion - finely diced 2 pieces of stale bread - crumbed 1 egg 2 tbsp. milk 1 tsp. minced garlic 1 tbsp. YIAH Smokehouse BBQ Dip Mix 1 tbsp. YIAH Veggie Dip Mix Salt & Pepper to taste 2 sheets of short crust pastry (or puff pastry if you prefer) 1 tbsp. of BBQ Sauce 1 tbsp. Worcesteshire sauce 1 egg lightly beaten (for sealing pastry and top glazing)

YIAH Chocolate Mint Bubble Slice

Choc Mint Bubbly Slice Ingredients: 2 packets chocolate ripple biscuits tin condensed milk block Cadbury mint bubbly butter small Cadbury mint bubbly bar for decorating top of slice

Your Inspiration at Home - Chocolate Raspberry Truffle powder order online @ sharoncislowski.yourinspirationathome.com.au

Sharon Cislowski - Your Inspiration at Home Consultant: Gluten Free Chocolate Truffles

Mexican sausage rolls with YIAH Salsa dip mix and fresh jalapeño

Mexican sausage rolls with YIAH Salsa dip mix and fresh jalapeño

YIAH Chocolate Raspberry Truffles 1x Packet Plain Biscuits Crushed 1x Cup Desiccated Coconut 3x Tablespoons "YIAH" Chocolate Raspberry Truffle Powder $15.95 1x Can Condensed Milk Mix all ingredients Together and roll into Balls. Roll Balls though additional Coconut and Chill till Serving

YIAH Chocolate Raspberry Truffles 1x Packet Plain Biscuits Crushed 1x Cup Desiccated Coconut 3x Tablespoons "YIAH" Chocolate Raspberry Truffle Powder $15.95 1x Can Condensed Milk Mix all ingredients Together and roll into Balls. Roll Balls though additional Coconut and Chill till Serving