The admin girls have been begging me to do a peri peri chicken for years now, and the suggestion finally made itself to the top of my list! I am so glad it did… I truly believe this is one of the best tasting recipes I have ever developed. It is perfect for those who...Read More »
French food would be one of my favourite cuisines, because its often deliciously rich but humble. I have wanted to try my hand at a Beef Bourguignon recipe for quite some time now, but I was hesitant because I hadn’t yet mastered producing tender beef in the Thermomix. While I am not a big wine drinker, when...Read More »
This recipe was originally published on my blog in September 2014. I have since tweaked it to make the method clearer. Enjoy! Steamed dumplings in the Varoma are just awesome! Particularly dipped in my homemade sweet chilli sauce made in your Thermomix! I recommend a plastic dumpling press, it was so worth the...
This week on the Skinnymixers Facebook Group we tested out a new ‘peoples choice’ experience with my recipe development. Essentially, I choose the category for the week (this week was soup), the members tell me what soup recipes they want to see, and we then put up a poll with the top 5 requests – the...Read More »
Once again inspired by our friend Tatum bringing a few dips around for the UFC, this is a great dip for those who want something delicious for Christmas without the carbs. Made healthier by using good quality oil and no preservatives and a massive bonus of my kids loving it! I hope you guys enjoy this...Read More »
Skinnymixer's LCHF Gnocchi with Basil Butter Sauce Print Cook time 25 mins Total time 25 mins Author: Skinnymixer's Recipe type: Main Cuisine: LCHF Serves: 4 Ingredients Gnocchi Ingredients: 100 g blanched almonds 100 g Parmesan, small cubes 250 g full fat ricotta (from the supermarket deli counter not from a tub) 1 whole...Read More »