Shepherd’s Pie is a true winter classic… A great way to create a budget friendly, veggie filled meal that is both delicious and comforting. I opted to use low carb potatoes in mine, but you could easily substitute them with sweet potato or alternatively this popular mashed cauliflower recipe. To make this a complete meal, you can...Read More »
This is a hearty salad, that even the manliest salad hater will love. It’s perfect to feed a crowd, I was able to feed my family of 4 and have more than half left over – you can make it go even further with extra salad stuff and dressing too. The beauty of this recipe is you...Read More »
I have been hoarding this amazing pork belly recipe for a good year… the plan was for it to go into my first cookbook, but then I went with Indian, and then Asian – so I figure Christmas is the perfect time to share it with everyone. Steamed meat isnt high on everyones list, but...Read More »
skinnymixer's Red Pesto Print Prep time 5 mins Cook time 2 mins Total time 7 mins Author: skinnymixer's Recipe type: Condiment Cuisine: Italian Serves: 25 Ingredients 170 g semi dried tomato 50 g raw macadamia (or cashew, or pinenut...) 40 g olive oil (you can increase to 100 g if you like...Read More »
I say it all the time… but I LOVE mushrooms! This is a great, simple breakfast or lunch recipe that pairs really well with quite a few of the recipes in my soon to be released Healthy Mix II. They’re also amazing over baby spinach, zoodles or steak for a low carb meal. Don’t forget...Read More »
One of my most favourite things to cook in the Thermomix is to steam a whole chook (Aussie slang for chicken)! It’s amazing how so many people are not aware that this can be done, but once they do it for the first time they never look back! I prefer to steam my chicken in...