Raspberry & Coconut Slice  In this recipe, raspberries can be substituted with blueberries or blackberries. The berries can be fresh or frozen – both work well.    6 egg whites  2 cups (320g) icing sugar, sieved  2 cups (200g) fine desiccated coconut  ½ cup (75g) self-raising flour, sieved  175g unsalted butter, melted  1½ cups (175g) raspberries

Raspberry & Coconut Slice In this recipe, raspberries can be substituted with blueberries or blackberries. The berries can be fresh or frozen – both work well. 6 egg whites 2 cups (320g) icing sugar, sieved 2 cups (200g) fine desiccated coconut ½ cup (75g) self-raising flour, sieved 175g unsalted butter, melted 1½ cups (175g) raspberries

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