Sophie Petropoulos

Sophie Petropoulos

Sophie Petropoulos
More ideas from Sophie
Donna Hay Chocolate meringue cake240g dark chocolate, chopped 180g unsalted butter, chopped 2 eggs 4 eggs, extra, separated ½ cup (90g) brown sugar 1 teaspoon vanilla extract ⅓ cup (50g) plain (all-purpose) flour, sifted ½ teaspoon baking powder,⅓ cup (40g) almond meal 1 cup (220g) superfine sugar 1 t white vinegar 3 t cornflour (cornstarch), ¼ cup (25g) Dutch cocoa, plus extra, for dusting

Donna Hay Chocolate meringue cake240g dark chocolate, chopped 180g unsalted butter, chopped 2 eggs 4 eggs, extra, separated ½ cup (90g) brown sugar 1 teaspoon vanilla extract ⅓ cup (50g) plain (all-purpose) flour, sifted ½ teaspoon baking powder,⅓ cup (40g) almond meal 1 cup (220g) superfine sugar 1 t white vinegar 3 t cornflour (cornstarch), ¼ cup (25g) Dutch cocoa, plus extra, for dusting