Sophie
More ideas from Sophie
Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

Aloo tIkki Chaat Recipe -- use this one, it has the perfect recipe for the stuffing inside

Aloo tIkki Chaat Recipe -- use this one, it has the perfect recipe for the stuffing inside

Aloo Tikki (potatoes, white cornflour, red chilli powder, roasted cumin powder, amchur powder, green chilli, garam masala powder, coriander leaves, salt, bread crumbs, oil)

Aloo Tikki (potatoes, white cornflour, red chilli powder, roasted cumin powder, amchur powder, green chilli, garam masala powder, coriander leaves, salt, bread crumbs, oil)

Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.

Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.

This Fluffy White Frosting is PERFECT for hi hat cupcakes! Light, airy, and sweet without being overpowering. A wonderful twist on 7 minute frosting! MyCakeSchool.com

This Fluffy White Frosting is PERFECT for hi hat cupcakes! Light, airy, and sweet without being overpowering. A wonderful twist on 7 minute frosting! MyCakeSchool.com