Sophie Gribbin
More ideas from Sophie

Sounds so good- Fall Kale Super Salad - Kale, brussels sprouts and broccoli, with diced apple, dried cranberries and sunflower seeds. And a creamy poppy seed dressing!

rosemary lemon pasta Yield: serves 2 Ingredients 4-6 ounces spaghetti or linguini pasta (reserve some pasta water) 1/4 cup panko bread crumbs 1 tablespoon chopped fresh rosemary 2 cups chopped collard greens, stems removed 1/2 -1 clove minced garlic 1-2 lemons (plus some zest) a few tablespoons olive oil a dab of butter (optional) sliced almond, toasted red pepper flakes salt

rosemary lemon pasta Yield: serves 2 Ingredients 4-6 ounces spaghetti or linguini pasta (reserve some pasta water) 1/4 cup panko bread crumbs 1 tablespoon chopped fresh rosemary 2 cups chopped collard greens, stems removed 1/2 -1 clove minced garlic 1-2 lemons (plus some zest) a few tablespoons olive oil a dab of butter (optional) sliced almond, toasted red pepper flakes salt