This is Davor Dolenčić's cob oven in Croatia. It's a double chamber cob oven with a chimney stack in the style of a dragon's head. Cob ovens are stacked with wood and fired to heat the oven chamber. The ashes are removed to bake food like pizza at around 900F (480C). As the oven cools other things like bread are cooked, then roasts, beans and before all the heat has gone perhaps yoghurt. Follow the picture back for more details on building a cob oven at www.naturalhomes.org
Bake your own bread and pizza right in your backyard! Learn how to build this cob oven by viewing the full album on our site at http://theownerbuildernetwork.co/5u9q Could you use one of these in your backyard?