Vegetarian Punjabi thali. A great change from my regular thalis and a delight to cook! Click on below links for individual recipes. Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy …

Vegetarian Punjabi thali. A great change from my regular thalis and a delight to cook! Click on below links for individual recipes. Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy …

Click on below links for individual recipes. Menasinna saaru – pepper lentil broth. Pigeon pea lentil simmered with pepper and cumin Beetroot palya – Beets cooked with spices and finished with coconut Dill stir fry– Dill and lentils cooked together. Healthy and nutritious Kachumber salad. Chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder …

Click on below links for individual recipes. Menasinna saaru – pepper lentil broth. Pigeon pea lentil simmered with pepper and cumin Beetroot palya – Beets cooked with spices and finished with coconut Dill stir fry– Dill and lentils cooked together. Healthy and nutritious Kachumber salad. Chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder …

Click on below links for individual recipes. Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food Zucchini palya – Juicy tender zucchini cooked with spices Beans palya – Beans cooked with mild spices and finished off with loads of coconut …

Click on below links for individual recipes. Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food Zucchini palya – Juicy tender zucchini cooked with spices Beans palya – Beans cooked with mild spices and finished off with loads of coconut …

Durga Puja is just around the corner, the biggest festival for Bengalis, not just in India, but all around the world. It is observed in the Hindu calendar month of Ashvin, typically September or October of the Gregorian calendar. A multi-day festival that features elaborate temple and stage decorations (pandals), scripture recitation, performance arts, revelry and …

Durga Puja is just around the corner, the biggest festival for Bengalis, not just in India, but all around the world. It is observed in the Hindu calendar month of Ashvin, typically September or October of the Gregorian calendar. A multi-day festival that features elaborate temple and stage decorations (pandals), scripture recitation, performance arts, revelry and …

Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Shahi Chicken – Rich, creamy chicken curry with a nutty flavour Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice – cooked basmati rice stir fried with ghee and …

Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Shahi Chicken – Rich, creamy chicken curry with a nutty flavour Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice – cooked basmati rice stir fried with ghee and …

Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Shahi Chicken – Rich, creamy chicken curry with a nutty flavour Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice – cooked basmati rice stir fried with ghee and …

Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Shahi Chicken – Rich, creamy chicken curry with a nutty flavour Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice – cooked basmati rice stir fried with ghee and …

Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Mixed Vegetable – medly of vegetables cooked in a spicy onion-tomato gravy. I will share the recipe soon Dal makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, …

Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Mixed Vegetable – medly of vegetables cooked in a spicy onion-tomato gravy. I will share the recipe soon Dal makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, …

Click on below links for individual recipes. Dal fry – pigeon pea lentil (toor dal) cooked with onion, tomatoes and aromatic spices Aloo Capsicum – potato and capsicum cooked in a spicy onion-tomato gravy Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop shape …

Click on below links for individual recipes. Dal fry – pigeon pea lentil (toor dal) cooked with onion, tomatoes and aromatic spices Aloo Capsicum – potato and capsicum cooked in a spicy onion-tomato gravy Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop shape …

Click on below links for individual recipes. Lau dal– mung dal cooked with bottlegourd Bandhakopi torkari– cabbage cooked in Bengali style Begun bhaja – eggplant slices rubbed with salt and turmeric, and shallow fried Kachumber salad. This is our favourite salad. Chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Boondi raita …

Click on below links for individual recipes. Lau dal– mung dal cooked with bottlegourd Bandhakopi torkari– cabbage cooked in Bengali style Begun bhaja – eggplant slices rubbed with salt and turmeric, and shallow fried Kachumber salad. This is our favourite salad. Chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Boondi raita …

Click on below links for individual recipes. Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with touch of cream Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop shape Kachumber salad – chopped cucumber, …

Click on below links for individual recipes. Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with touch of cream Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop shape Kachumber salad – chopped cucumber, …


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