Donna Hay Vanilla Custard Slice Recipe - use this pastry technique instead of Graham crackers in Boston cream pie?

Donna Hay's Vanilla Custard Slice

Donna Hay Vanilla Custard Slice Recipe - use this pastry technique instead of Graham crackers in Boston cream pie?

Like Italian food? You'll love Maltese food! An introduction to the fresh ingredients and dishes from Malta and Gozo: http://www.everintransit.com/maltese-food/

An Introduction to Maltese Food

Like Italian food? You'll love Maltese food! An introduction to the fresh ingredients and dishes from Malta and Gozo: http://www.everintransit.com/maltese-food/

Imqaret - Diamond date filled pastries - A Maltese Mouthful. Maltese food, Maltese recipes, Maltese cuisine. Recipe can be found on the blog: http://www.amaltesemouthful.com/?p=1839

Imqaret - Diamond date filled pastries - A Maltese Mouthful. Maltese food, Maltese recipes, Maltese cuisine. Recipe can be found on the blog: http://www.amaltesemouthful.com/?p=1839

Pasta shells filled with ricotta and baked in a tomato meat sauce - A Maltese Mouthful

Pasta shells filled with ricotta and baked in a tomato meat sauce - A Maltese Mouthful

eat in my kitchen ° Maltese Sunday Tea Time Cookies with a shot of Vermouth

Essijiet - Maltese Tea Time Cookies with a shot of Vermouth

eat in my kitchen ° Maltese Sunday Tea Time Cookies with a shot of Vermouth

Baked pasta (ghagin) or baked macaroni (imqarrun) as it is mainly known is another dishes we associate as being truly Maltese. It is either made with white penne or rigatoni pasta but this time I used wholemeal penne! Whether it was a Christmas family gathering, a Maltese festival or any other family gathering, we always...Read More »

Baked pasta (ghagin) or baked macaroni (imqarrun) as it is mainly known is another dishes we associate as being truly Maltese. It is either made with white penne or rigatoni pasta but this time I used wholemeal penne! Whether it was a Christmas family gathering, a Maltese festival or any other family gathering, we always...Read More »

This is my mum’s (nanna’s) rabbit stew (stuffat tal fenek) which we had for dinner tonight. This is her recipe which I am going to share with you. As suspected I am slowly becoming the sous chef in my kitchen….. Like every Maltese family there is a preferred way to cook rabbit stew. Nanna’s recipe...Read More »

This is my mum’s (nanna’s) rabbit stew (stuffat tal fenek) which we had for dinner tonight. This is her recipe which I am going to share with you. As suspected I am slowly becoming the sous chef in my kitchen….. Like every Maltese family there is a preferred way to cook rabbit stew. Nanna’s recipe...Read More »


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Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Pasta shells filled with ricotta and baked in a tomato meat sauce - A Maltese Mouthful

Pasta shells filled with ricotta and baked in a tomato meat sauce - A Maltese Mouthful

Maltese cuisine is a cultivated relationship between the traditions of indigenous inhabitants and many other foreign influences coming from centuries of colonial domination. The most pronounced imp…

Maltese Cuisine

Maltese cuisine is a cultivated relationship between the traditions of indigenous inhabitants and many other foreign influences coming from centuries of colonial domination. The most pronounced imp…

“Almond Cookies (gluten-free)” with: rice flour, chopped almonds, sea salt, maple sugar, pure vanilla extract, almond extract, eggs, butter. #Glutenfree #LEAPdessert

“Almond Cookies (gluten-free)” with: rice flour, chopped almonds, sea salt, maple sugar, pure vanilla extract, almond extract, eggs, butter. #Glutenfree #LEAPdessert

Inspired by a recent Maltese adventure: Froġa tal- għaġin - Spaghetti Omelette

Inspired by a recent Maltese adventure: Froġa tal- għaġin - Spaghetti Omelette

Traditional Maltese Almond Cookies - Sweet, aromatic, naturally gluten-free and dairy-free, all you need 5 ingredients and 20 mins! Recipe by thepetitecook.com

Maltese Almond Cookies

Traditional Maltese Almond Cookies - Sweet, aromatic, naturally gluten-free and dairy-free, all you need 5 ingredients and 20 mins! Recipe by thepetitecook.com

Maltese Oil Biscuit with sesame seeds

Maltese Oil Biscuits with Sesame Seeds (della Nonna ‘Lina)

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