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Zucchini and mint fritters with cherry tomatoes, Mt Zero olives, herbs, pickled spanish onion, grilled haloumi and creamed feta - Three Bags Full

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The Waiting Room

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May

Eggs benedict with braised otways ham hock, apple cider hollandaise & toast - Pillar of Salt

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May

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Monk Bodhi Dharma

AVO - Avocado tossed w/ feta, mint, chili, lemon served on organic sourdough

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May

from Foursquare

Monk Bodhi Dharma

Mexican Yucatan spiced beans with avocado, corn chips, lime and sour cream

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May

Platter with white anchovies, pork rillettes, duck liver parfait & labna - Whispering Vines Trofeo Estate

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