You can save tomato paste for up to 3 months when you freeze it! Open both ends of the can but do not remove them. Wrap entirely in plastic wrap and freeze. Once frozen push paste out of the can. re-wrap and place back in the freezer.
OVEN DRIED CHERRY TOMATOES Cherry tomatoes Olive Oil, or oil of choice (I use about tablespoons per pint) Coarse sea salt to taste Cracked pepper to taste Various Herbs (optional)
Choc Honeycomb Slice: malt biscuits 4 x Violet Crumble bars thickened cream can NESTLÉ Sweetened Condensed Milk
Real Simple Canning Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it’s time to get canning. Here’s how to do it.
Get tips on buying, storing, and using tomatoes—plus yummy recipes—with this handy guide to all things tomato.
Dream Kitchen Must-Have Ideas