Cherry, marshmallow & Turkish delight rocky road | Karen Martini
Chicken coleslaw with tahini, mint & dill | Karen Martini
Make the most of plums in this almond and semolina cake.
Vietnamese braised beef with lemongrass & star anise | Add more seasoning
This is cool, fruit-driven cake for the warmer months.
Char-grilled fennel and carrot salad with champagne vinegar, tarragon and fried haloumi.
Spinach, fetta & ricotta pie | Karen Martini
Autumn - Pumpkin and feta pie with olive-oil pastry. Serve with lots of leafy greens & a glass of viogner
Karen Martini's walnut, macadamia and honey tart. The smell of this baking is enough to lift the spirits, let alone eating it!
Anyway you like it: Plum and hazelnut streusel cake.