I love a good parmie, but every time I order one, I end up terribly sick So I gave up my love for oversized parmies many years ago. Every time I go to the pub and order one, I end up begging M to never let me do it again, so you can imagine that...Read More »

I love a good parmie, but every time I order one, I end up terribly sick So I gave up my love for oversized parmies many years ago. Every time I go to the pub and order one, I end up begging M to never let me do it again, so you can imagine that...Read More »

Chicken Kiev Crumb ingredients: 100 g raw almonds (or alternative nut or sunflower seeds for nut free) 1 tsp dried oregano 1 tsp onion flakes or powder ½ tsp sweet paprika pinch of black pepper ¼ tsp salt Herbed garlic butter ingredients: 100 g cold salted butter, cubed 2-3 cloves of garlic small handful of fresh parsley small handful of fresh basil pinch of fresh thyme Chicken ingredients: 500 g chicken breast, cubed 1 whole egg

Chicken Kiev Crumb ingredients: 100 g raw almonds (or alternative nut or sunflower seeds for nut free) 1 tsp dried oregano 1 tsp onion flakes or powder ½ tsp sweet paprika pinch of black pepper ¼ tsp salt Herbed garlic butter ingredients: 100 g cold salted butter, cubed 2-3 cloves of garlic small handful of fresh parsley small handful of fresh basil pinch of fresh thyme Chicken ingredients: 500 g chicken breast, cubed 1 whole egg

Quirky Cooking: Coconut Vanilla Sorbet. Thermomix: Use the butterfly attachment to make the sorbet itself.

Quirky Cooking: Coconut Vanilla Sorbet. Thermomix: Use the butterfly attachment to make the sorbet itself.

Quirky Cooking: Cashew Cream - so quick and so ridiculously delicious! This could be dangerous!

Quirky Cooking: Cashew Cream - so quick and so ridiculously delicious! This could be dangerous!

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