The Gnocchi Situation

The dishes I cook based on the ingredients I buy at Eveleigh Markets each week.
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Rhubarb Cupcakes, baking, cupcakes | The Gnocchi Situation

Rhubarb Cupcakes, baking, cupcakes | The Gnocchi Situation

Caprese Salad | Easy side dishes | The Gnocchi Situation

Caprese Salad | Easy side dishes | The Gnocchi Situation

Greek-style slow roast lamb rack

Greek-style slow roast lamb rack

whole snapper barbequed in foil | The Gnocchi Situation

whole snapper barbequed in foil

Lemongrass & ginger lamb ribs | The Gnocchi Situation

Lemongrass & ginger lamb ribs on a white plate

Blood Orange & Fennel Salad | The Gnocchi Situation

Blood orange and fennel salad

Basbousa (semolina slice) | The Gnocchi Situation

Basbousa (semolina slice) | The Gnocchi Situation

bbq lemon thyme scotch fillet | The Gnocchi Situation

bbq lemon thyme scotch fillet | The Gnocchi Situation

Beef, spinach & mushroom lasagne | The Gnocchi Situation  #lasagne #italian

Beef, spinach & mushroom lasagne | The Gnocchi Situation #lasagne #italian

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