In a small Ziplock bag: cup half and half (milk works too), 1 Tbsp sugar, 1 tsp vanilla. Insert that bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then remove the smaller bag which should have turned into ice cream!
Baked Spaghetti - a dressed up version of spaghetti nice enough to take in to a family and still kid friendly. Great recipe to adjust to be celiac friendly. Just sub in gluten free spaghetti noodles to have a gluten free dinner.