Bite Me

From the Kitchen of St Hotel. Head Chef Sean Judd heads up a team of highly qualified chefs who bring skill, dedication and vision to present a menu of authentic Thai food with regional influences.
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Spanner crab & sweet pork betel leaf

Spanner crab & sweet pork betel leaf

Charcoal roasted jerusalem artichokes, pine mushrooms, coriander & mint with sweet & salty dressing

Charcoal roasted jerusalem artichokes, pine mushrooms, coriander & mint with sweet & salty dressing

Canape packages include delicious dishes such as our grilled scallops, green coconut nam jim, shallots and kaffir lime

Canape packages include delicious dishes such as our grilled scallops, green coconut nam jim, shallots and kaffir lime

Crispy lamb rib, mangosteen and herb salad with roasted chilli dressing

Crispy lamb rib, mangosteen and herb salad with roasted chilli dressing

Charcoal grilled pork scotch & spring onion skewers with nahm jim jiew

Charcoal grilled pork scotch & spring onion skewers with nahm jim jiew

Fragrant curry, banana blossom, kipler potato and potato leaf

Fragrant curry, banana blossom, kipler potato and potato leaf

Start your meal at St Hotel with a few of our delicious starters.

Start your meal at St Hotel with a few of our delicious starters.

Book for the whole table!

Book for the whole table!

IPA steamer snapper with clams, mandarin, mustard greens and salted plum

IPA steamer snapper with clams, mandarin, mustard greens and salted plum

Start your meal at St Hotel with a few of our delicious starters.

Start your meal at St Hotel with a few of our delicious starters.

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