Plum and Raspberry Semifreddo by Kirtsy Carre, styling by Jo Carmichael and photography by Jody D'Arcy for Style and Focus

Plum and Raspberry Semifreddo by Kirtsy Carre, styling by Jo Carmichael and photography by Jody D'Arcy for Style and Focus

Plum and Raspberry Semifreddo by Kirtsy Carre, styling by Jo Carmichael and photography by Jody D'Arcy for Style and Focus

Plum and Raspberry Semifreddo by Kirtsy Carre, styling by Jo Carmichael and photography by Jody D'Arcy for Style and Focus---I love a good semifreddo!

The Hannah bread at The Wild Bakery, South Freo. Photography by Jody D'Arcy, Styling by Jo Carmichael

The Hannah bread at The Wild Bakery, South Freo. Photography by Jody D'Arcy, Styling by Jo Carmichael

styleandfocus.com.au squid and chorizo stuffed baby squid

styleandfocus.com.au squid and chorizo stuffed baby squid

Nectarine tart at the Wild Bakery. Photography by Jody D'Arcy, Produced by Jo Carmichael

Nectarine tart at the Wild Bakery. Photography by Jody D'Arcy, Produced by Jo Carmichael

Fig tarts at The Wild Bakery. Produced by Jo Carmichael, Photography by Jody D'Arcy

Fig tarts at The Wild Bakery. Produced by Jo Carmichael, Photography by Jody D'Arcy

styleandfocus.com.au chorizo stuffed baby squid

styleandfocus.com.au chorizo stuffed baby squid

Fig and Pistachio scrolls.Food and recipe by Kirsty Carr, Photography by Jody D'Arcy and prop, food styling by Jo Carmichael

Fig and Pistachio scrolls.Food and recipe by Kirsty Carr, Photography by Jody D'Arcy and prop, food styling by Jo Carmichael


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Sassafras Superstone... @ Williams Sonoma.  I just purchased this today and it is beautiful.  If you love stone, then you will love this piece.  RK

Sassafras Superstone La Cloche Round Bread Cloche - gives a pretty good crust in a domestic oven.

Garlic-Rosemary Flatbread Recipe

Garlic-Rosemary Flatbread

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