Recipes & Food

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PEANUT TOFU SATAY 🎥@vegscratchkitchen

3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving

This contains: You can make vegan orange chicken at home, with basic ingredients, in less than 30 minutes. No frying, no pressing the tofu, no complicated steps. Just dice, cook and eat.

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Orange Tofu is a fun way to eat tofu!

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How to Make Melktert (South African Milk Tart)

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How to Make Koeksisters: A South African Sweet Delight

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a blue plate topped with rice and broccoli covered in sesame seed chicken sauce

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a white plate topped with rice covered in chicken and veggies next to a fork

Slow Cooker Chicken Pumpkin Curry | The Modern Proper

Cucumbers in Spicy Peanut Sauce

Fresh cucumbers are sliced and tossed in a quick and easy homemade nutty, salty, creamy, spicy, and garlicky sauce. Toasting the peanuts first and combining them with peanut butter, soy sauce, and rice vinegar makes a delicious cold side, salad, or snack. Serve at room temperature immediately after preparing for the best results! #cucumber #peanut #peanutbutter #peanutsauce #salad #spicy

This may contain: a white bowl filled with lettuce and other food on top of a wooden table

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Cabbage Salad Recipe

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Classic Tuna Salad

This classic tuna salad is a simple yet satisfying dish that’s perfect for sandwiches, wraps, or served on a bed of greens. Packed with protein and flavor, it’s a quick and easy meal option! Preparation: In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard (if using). Mix well with a fork until combined. Add the chopped celery, red onion, sweet pickles or relish (if using), and fresh herbs. Stir until everything is evenly mixed. Season with salt and pepper to taste. Chill in the refrigerator for about 30 minutes before serving to enhance the flavors. Serve on a sandwich, in a wrap, or over a bed of lettuce.