Pumpkin mezzaluna with amaretti
Thai-style roast pumpkin
Pakistani spiced pumpkin
Spice-roasted pumpkin with fried saltbush
Spiced maple pumpkin with coconut yogurt and lime
Whole baked pumpkin
Pumpkin swirls with pomegranate. Delicious Magazine Australia
This colourful salad combines spicy chorizo, sweet butternut pumpkin and creamy manchego cheese.
Roasted pumpkin salad
Roasted pumpkin and ginger soup
Pumpkin lemonade scones
Silvia Colloca's minestra di zucca e castagne (pumpkin and chestnut soup with parmesan croutons)
Katie Quinn Davies lifts the flavour of traditional pumpkin soup with toasty pumpkin seeds and salty bacon for crunch and texture.
Pumpkin soup gets a sweet makeover with the addition of caramelised onions.
24 Big Salads You’ll Actually Want To Eat
Greek Yogurt Breakfast Bark is a power-packed treat! Just 5 ingredients is all it takes to make this on-the-go breakfast and snack!