Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!

Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Lemon & Coconut Slice - New & Improved - Conventional Method

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!

Chocolate Crunchie Slice

Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!

This is my husbands favourite recipe! I think I've made it about a zillion times now!

Lemon & Coconut Slice - New & Improved - Conventional Method

This is my husbands favourite recipe! I think I've made it about a zillion times now!

This easy MILO SLICE is the perfect dessert for Milo lovers, chocolate addicts too www.bargainmums.com.au

This easy MILO SLICE is the perfect dessert for Milo lovers, chocolate addicts too www.bargainmums.com.au

It doesn’t get any more Australian than this Microwave Tim Tam & Milo Fudge. 1 X 395g tin sweetened condensed milk 375g milk chocolate melts 1 X 200g packet chocolate Tim Tam biscuits, roughly chopped ½ cup Milo (or any malted milk)

Microwave Tim Tam & Milo Fudge - Conventional Method

It doesn’t get any more Australian than this Microwave Tim Tam & Milo Fudge. 1 X 395g tin sweetened condensed milk 375g milk chocolate melts 1 X 200g packet chocolate Tim Tam biscuits, roughly chopped ½ cup Milo (or any malted milk)

There's no better slice than this Chocolate Coconut Slice. I've been making it for years and it's still one of my favourites.

Easy Chocolate Coconut Slice

There's no better slice than this Chocolate Coconut Slice. I've been making it for years and it's still one of my favourites.

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