Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.