Cauliflower cheese pasties: recipe seems to have ratio of filling to pasty out of whack. Two lots of pastry finally used all the filling.

Poh's Beef Guinness pie with blue cheese pastry. The filling looks yum but use regular pastry

“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co.


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