Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

Almond Chicken Curry with Yoghurt - Cooking with Tenina

Almond Chicken Curry with Yoghurt - Cooking with Tenina

Make your own additive free Sweet Chilli Sauce in under 20 minutes, and thanks to Thermomix, no stirring involved!

Make your own additive free Sweet Chilli Sauce in under 20 minutes, and thanks to Thermomix, no stirring involved!

thermomix banana bread New Kitchen - cover image

Thermomix recipe Karen Martini Banana Bread

My Ultimate Thermomix Lunchbox Guide – The Road to Loving My Thermo Mixer

My Ultimate Thermomix Lunchbox Guide – The Road to Loving My Thermo Mixer

Homemade butter tastes so much better than bought butter! Most bought butters have additives and preservatives in them, some have colours, and non-organic butters also contain residues from the drugs fed to cows, and the pesticides in their feed. By using organic cream to make your own, you can have a delicious butter that’s free …

Homemade butter tastes so much better than bought butter! Most bought butters have additives and preservatives in them, some have colours, and non-organic butters also contain residues from the drugs fed to cows, and the pesticides in their feed. By using organic cream to make your own, you can have a delicious butter that’s free …

This Zucchini, Pea and Bacon Risotto is one of our favourite variations and best of all there is always enough left over to pop a couple of portions into the freezer for another day.

This Zucchini, Pea and Bacon Risotto is one of our favourite variations and best of all there is always enough left over to pop a couple of portions into the freezer for another day.

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