So just as I have sworn off baking until the weekend, along comes a post from Jamie Oliver that I couldn't wait another minute before trying.  Seriously brownies made from dates with no flour and no sugar - intrigued!  So here is the converted recipe and let me say, personally these are a wi
Date Brownies (NO processed sugar and NO flour) — ThermOMG
Eezy Peezy Crumpets (Scottish Style) by Leanne Sloss on www.recipecommunity.com.au
Orange, Lemon, Coconut and Almond Cake by nicky parsons on www.recipecommunity.com.au
Sponge cake thermomix
Thermomix Chorizo, Tomato & Baby Spinach Risotto - Thermobliss
Today we've put together a collection of our favourite classic baking recipes converted for a Thermomix to help you get back to basics.
We've put together a collection of the 8 best Thermomix risotto recipes... and we just know that you're going to LOVE them!!
We love Chicken Kievs here. These Mini Chicken Kiev Bites are a twist on these. These are a delicious bite size chicken kiev perfect for parties or events whe
Thermomix Mini quiches (for proportions) - can eat hot or cold & can freeze for later. Best fresh out of the oven!

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Heston's lemon tart in the Thermomix
Here is a list of frequently used Thermomix Reference Tips that I use often.  I have it printed out and stuck to the inside of my pantry door.  I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …
Quick Thermomix Pad Thai
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Apricot Bites | The Road to Loving My Thermo Mixer
Thermomix Recipes: Thermomix Fried Rice Recipe
A handy guide for quickly converting conventional baking recipes in the Thermomix.  Copyright Karli Duckett @ www.facebook.com/mummaducksays
Nothing like a lovely beef stroganoff...
Deliciously Cheesy Zucchini & Bacon Slice is perfect for a quick weeknight meal with salad & take it as a packed lunch to work the next day. Use a food processor or Thermomix to grate the zucchini and its in the oven in under 10 minutes.
Thai Chicken Balls - (Rhia) Have made these and they are delicious and really simple
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