Sweet potato hummus is just like hummus but with the sweetness and creaminess of potato. Make a big batch and serve with lots of fresh veggie sticks.
Do you want to stop eating eggs but have no idea how you're going to bake or bind without them? What about quiches and omelettes? And meringues? Here are my top egg alternatives and over 115 recipes to try them out.
Raw peppermint crisp - a chocolate biscuit base and peppermint cashew filling with essential oil and buckinis.
This rainbow salad got it's name because of all the colours in it. It's not only visually appealing, there's a flavour burst in every mouthful.
A caramel flavoured egg free sponge cake with only six ingredients and 30 mins in the oven is an easy option for your next celebration cake.
If you can boil water you can cook quinoa. Put 1 cup of quinoa in a saucepan, add 2 cups water, simmer 15 mins, fluff with a fork.
Raw Pad Thai is super quick to make - there's no cooking - plus you get a heap of health benefits with traditional flavours.
Sweet potato balls are zesty and sweet and squishy and full of pure Ayurvedic goodness. And they taste amazing. Serve these potato balls with lemon rice.
Lentil spaghetti bolognaise is a delicious alternative to traditional meat based spaghetti dishes with the added nutritional benefits of lentils.
A big, green salad a day provides so many benefits. Join me for a salad a day every day. Healthy and full of vitamins and minerals.