This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
I made this last night and my husband and I loved it! Keeping this recipe and making it every time David is craving shepherd's pie. :) (oh and we used ground lamb instead of beef) Guinness Shepherd's Pie - The Girl in the Little Red Kitchen