#Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms

This flavorful mix of roasted cauliflower, red onion, sage and golden raisins turns plain-old pasta into a hearty main dish.

Taste members love a dash of sweet paprika in this scrumptious beef stroganoff recipe.

Beef stroganoff

Beef Stroganoff by Taste. Taste members love a dash of sweet paprika in this scrumptious beef stroganoff recipe.

How to make a vanilla cake with raspberries and cream

How to make a vanilla cake with raspberries and cream

Vanilla Cake,Celebrations,Raspberries,Table,How To Make,Dessert Recipes,Cream,Deco

Chocolate cake with ganache

Falling temperatures refocus attention on traditional pleasures - think decadent chocolate desserts. This is more like a mud cake than a traditional chocolate .

Im-Just-Here-For-Dessert-CVR

How to make eeni mini cupcakes

Nectar and Stone release their new recipe book, I'm Just Here for Dessert, just in time for Mother's Day, and we get the lowdown from founder Caroline Khoo.


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Great new book #cupofjoe

Great new book #cupofjoe

Great pizza invention — no-knead pizza dough from Jim Lahey: Splurge #food

Great pizza invention — no-knead pizza dough from Jim Lahey: Splurge

Great pizza invention — no-knead pizza dough from Jim Lahey: Splurge #food

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

A peek at my new "Dinnertime" cookbook coming out this fall. I had so much fun making this cookbook. Dinner is my favorite!

Dinnertime!

A peek at my new "Dinnertime" cookbook coming out this fall. I had so much fun making this cookbook. Dinner is my favorite!

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt - released September 21, 2015.   In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques.

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt - released September 21, 2015. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques.

A vibrant comprehensive guide to all aspects of Indian cuisine. Everything from how to cook perfect rice to perfecting crispy vegetable samosas. The author's extensive knowledge is bound within the 496 pages that cover recipes from fragrant curries to street food dishes. A wonderful title I hope to explore and cook from to improve my skills.

A vibrant comprehensive guide to all aspects of Indian cuisine. Everything from how to cook perfect rice to perfecting crispy vegetable samosas. The author's extensive knowledge is bound within the 496 pages that cover recipes from fragrant curries to street food dishes. A wonderful title I hope to explore and cook from to improve my skills.

Dk - Baking with Mary Berry by MAPACHE - issuu

Dk - Baking with Mary Berry by MAPACHE - issuu

Cast-Iron Cooking | By Rachael Narins  Cast-Iron cooking features 40 amazing recipes in addition to tips

Cast-Iron Cooking | By Rachael Narins Cast-Iron cooking features 40 amazing recipes in addition to tips

Buy the The Rye Baker cookbook

Galician Rye Bread

Buy the The Rye Baker cookbook

Dorie's Cookies: Dorie Greenspan, Davide Luciano: 9780547614847: Amazon.com: Books

Dorie's Cookies: Dorie Greenspan, Davide Luciano: 9780547614847: Amazon.com: Books

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