For a double delight, turn your risotto into crunchy golden arancini. In Italy these rice balls are usually fried for a snack, but we've cut back the oil and increased the size to make a healthier meal. (for all my leftover risotto!
Filipino chicken adobo ~ Marion Grasby adores the rich, sweet and sour flavours of this classic Filipino dish. Using chicken marylands makes this dish budget-friendly but still super tasty - now that& a winning combination!