Quirky Cooking: Making Butter in the Thermomix

Quirky Cooking: Making Spreadable Butter in the Thermomix pure cream macadamia oil (or olive oil if you like the taste) filtered water sea salt/himalayan salt (opt.

Basil Pesto  1.Place parmesan and garlic into TM bowl grate for 10 – 15 seconds on speed 8 2.Add nuts & basil – process on speed 6 for 10 seconds till smooth – scrape down and step repeated 3.Turn to speed 4 and add the olive oil, slowly until combined well with other ingredients – 40 seconds  Variation is to add a handful of fresh rocket or baby spinach leaves along with the basil. Keeps well in the fridge for about a week and can be frozen.

Recipe Basil Pesto by Maria Stuart - Recipe of category Sauces, dips & spreads

The road to loving my Thermomix: Garlic Cheese Bread Balls

Garlic Cheese Bread Balls {Garlic Cheese Bread Balls} bakers flour lukewarm water 1 teas salt 2 teas yeast 5 garlic cloves grated cheese, parmasen or tasty works well olive oil

Mars Bar Slice

PRINTED Recipe Mars Bar Slice by karyn amos - Recipe of category Desserts & sweets

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