Traditional Australian Food: Sausage Rolls. http://foodmenuideas.blogspot.com/2014/02/traditional-australian-food.html
Use Anzac biscuits to make these gorgeous lemon meringue tarts.
Move over ANZAC biscuits... this ANZAC Slice is the BEST!! | Bake Play Smile
ANZAC Caramel Slice - Layers of ANZAC Biscuit, gooey caramel and dark chocolate make this the perfect dessert for ANZAC Day!
A must on Anzac Day ♥
Lady Florence Bjelke-Petersen first made these popular in Oz and she was certainly ‘scone’ to a good thing.
Easy 7 UP Biscuits from sixsistersstuff.com! They are so good!
Rich scones with jam and cream
Homemade Graham Crackers- intriguing! The site says they are infinitely better than boxed: Buttery with a deep flavor from the graham flour, dark brown sugar and honey. Yum. These would make some delicious s'mores!