INGREDIENTS For Chicken 2 lbs chicken thighs, boneless, skinless ½ cup water ½ tsp salt ½ tsp freshly ground black pepper, 1 tsp tarragon, dried For Glaze ½ cup water ½ cup brown sugar 2 tbsp soy sauce 2 tbsp balsamic vinegar 1 tbsp cornstarch
TOO EASY CHICKEN NUGGETS Serves 2. 2 chicken breasts, cut into bite-size pieces 1 cup(120g) breadcrumbs 1cup (125g) mayonnaise 1 tbsp. butter, melted Preheat oven to 375F/180C. Coat chicken with mayonnaise and roll in breadcrumbs.Lay on a baking paper lined baking tray. Drizzle with a little butter and bake for 20 minutes.These are requested at least twice a week and gobbled up every single time ... TRY THEM!
1, 1, 1, 1 CAKE Serves 8. 1 cup (120g) coconut 1 cup (250ml) milk 1 cup (200g) caster sugar 1 cup (175g) self raising flour Preheat oven 180C. Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes. Optional: Serve warm with butter or cold with Cream Cheese Frosting (see: You Tube: Cooking with Kim) … Deliciously simple!
Easy Chicken Casserole Ingredients 6 chicken breasts fillets 6 slices Jarlsberg cheese 1 can (420g) condensed cream of chicken soup 1⁄4 cup (60ml) milk Method Preheat the oven to 160°C. Place the chicken in a 22cm (9-inch) casserole dish and cover with the cheese. In a small bowl, mix together the soup and milk. Pour the mixture over the casserole and bake for 1 hour or until the top is golden brown.
CHICKEN CARNIVAL CONES Makes 8. 8 (9-inch) flour tortillas 2 cups leftover roast chicken, shredded 1 cup salsa 1/2 cup grated cheddar cheese Fold tortilla in half (if small, fold only the bottom third up). Cinch the middle and roll around itself. Fill bottom of the cone with chicken, dollop 2 tsp. salsa, then cheese. Place on a paper lined baking tray and repeat the process until all ingredients are used. Bake in a 180C oven for 15 minutes or until golden and crisp.
4 ingredient caramel cupcakes! * 1 Cup Self Raising * 400g Can of Caramel * 1 Egg * 1/3 Cup (75g) butter, at room temperature Preheat the oven to 180C. Sift the flour into a bowl and add the caramel, egg and butter. With an electric mixer, beat until pale and fluffy, about 2 minutes. line 24 muffin cups with paper liners. Divide the batter among the cups and bake until golden brown, about 10 minutes.
EASY CREAMY POTATO BAKE Serves 6. One word – D.I.V.I.N.E! • 6 potatoes • 300ml (10 oz.) cream • 1 pkt French onion soup Slice potatoes 7mm thick then place into a baking dish. Combine cream and soup, pour over potatoes and bake in a preheated 180C oven for 40 minutes or until tender. www.4ingredients.com.au