Chicken & Broccolini Laksa Ingredients12WBT Thai Laksa 1g Olive oil spray 1 tablespoon Laksa paste 2 cups Chicken stock 1 can Light coconut flavoured evaporated milk 200g Raw, lean chicken breast, thinly sliced 1 bunch Broccolini 120g Bean shoot 1/4 bunch Mint 1/4 bunch Fresh coriander 1 medium Lime, cut into wedges to serve

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Shakshuka 4 large ripe tomatoes or 410g can chopped tomatoes Advertisement 1 tbsp olive oil ¼ brown onion, diced 1 small jalapeño chilli, sliced ½ small green capsicum 1 tsp paprika 1 tsp ground cumin salt and pepper, to taste 2 free-range eggs 1 tbsp flat-leaf parsley, finely chopped

Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Michelle bridges French toast

Fitness Guru Michelle Bridges’ Basil and Walnut Pesto Spaghetti | Basil & Walnut Pesto Spaghetti with Roast Tomatoes & Butternut Squash

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