Chicken & Broccolini Laksa Ingredients12WBT Thai Laksa 1g Olive oil spray 1 tablespoon Laksa paste 2 cups Chicken stock 1 can Light coconut flavoured evaporated milk 200g Raw, lean chicken breast, thinly sliced 1 bunch Broccolini 120g Bean shoot 1/4 bunch Mint 1/4 bunch Fresh coriander 1 medium Lime, cut into wedges to serve

Chicken & Broccolini Laksa Ingredients12WBT Thai Laksa 1g Olive oil spray 1 tablespoon Laksa paste 2 cups Chicken stock 1 can Light coconut flavoured evaporated milk 200g Raw, lean chicken breast, thinly sliced 1 bunch Broccolini 120g Bean shoot 1/4 bunch Mint 1/4 bunch Fresh coriander 1 medium Lime, cut into wedges to serve

We’re obsessed with this Michelle Bridges recipe for banana bruschetta from her new book Get Real! – sounds a little weird but it’s really just elevated banana on toast that keeps you full for longer and tastes amazing!

Michelle Bridges' Banana Bruschetta Recipe

We’re obsessed with this Michelle Bridges recipe for banana bruschetta from her new book Get Real! – sounds a little weird but it’s really just elevated banana on toast that keeps you full for longer and tastes amazing!

Penang Chicken, from Michelle Bridges 12 wbt  1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Shakshuka  4 large ripe tomatoes or 410g can chopped tomatoes    Advertisement  1 tbsp olive oil    ¼ brown onion, diced    1 small jalapeño chilli, sliced    ½ small green capsicum    1 tsp paprika    1 tsp ground cumin    salt and pepper, to taste    2 free-range eggs    1 tbsp flat-leaf parsley, finely chopped

Shakshuka 4 large ripe tomatoes or 410g can chopped tomatoes Advertisement 1 tbsp olive oil ¼ brown onion, diced 1 small jalapeño chilli, sliced ½ small green capsicum 1 tsp paprika 1 tsp ground cumin salt and pepper, to taste 2 free-range eggs 1 tbsp flat-leaf parsley, finely chopped

Michelle Bridges' Losing the Last 5 Kilos Recipes - Page 2 - Galleries - Health - Women's Health Magazine

Michelle Bridges' Losing the Last 5 Kilos Recipes - Page 2 - Galleries - Health - Women's Health Magazine

12wbt tasty tandoori chicken with garden salad - thanks Michelle Bridges!

12wbt tasty tandoori chicken with garden salad - thanks Michelle Bridges!

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