Tanya MacMaster
More ideas from Tanya
Here's a restaurant-quality recipe for succulent shrimp seared in a spicy-sweet marinade with honey, soy sauce, ginger, and garlic--that's ready in 10 minutes!

Here's a restaurant-quality recipe for succulent shrimp seared in a spicy-sweet marinade with honey, soy sauce, ginger, and garlic--that's ready in 10 minutes!

Chocolate coconut cashew bars made with simple, clean ingredients. Vegan, gluten free and dairy free | dishingouthealth.com

Chocolate coconut cashew bars made with simple, clean ingredients. Vegan, gluten free and dairy free | dishingouthealth.com

Donna Hay's Banana Bread converted for the Thermomix. It's the best banana bread I've ever made.

Donna Hay's Banana Bread converted for the Thermomix. It's the best banana bread I've ever made.

Michael Miller. Bitmap in Yellow, Blue, Red, Green, and Brown - this is NOT a…

Michael Miller. Bitmap in Yellow, Blue, Red, Green, and Brown - this is NOT a…