Tara McCall
More ideas from Tara
20 minute meal! These Turkey Taco Stuffed Sweet Potatoes are a fantastic option when you need a quick dinner recipe. 234 calories and 6 Weight Watchers SmartPoints

Skip the cheese for 20 minute meal! These Turkey Taco Stuffed Sweet Potatoes are a fantastic option when you need a quick dinner recipe. 234 calories and 6 Weight Watchers SmartPoints

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

You had me at halloumi. This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

I’ve never made a secret of the fact that I like comfort food. Why wouldn’t you? But I know that most comfort foods aren’t always the healthiest things to eat with all the carbs, cream and cheese they mostly contain. As this whole low-carb thing has taken over the world, I was thinking the other […]

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

Teagan's Kit Kat Birthday Cake 11/04/2015 White & milk chocolate Kit Kat chocolate mud cake with chocolate butter cream frosting and M&M's

Teagan's Kit Kat Birthday Cake White & milk chocolate Kit Kat chocolate mud cake with chocolate butter cream frosting and M&M's

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the side dish for fall #healthy #fallrecipes

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch! (could easily use vegan versions of sour cream and Parmesan!

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

You are going to love this! These delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner. And if you are short on time, it’s OK! It takes just 30 minutes to cook this goodness.

// fig & lemon cream tart.

A recipe for a fresh fig and lemon cream tart by Hummingbird High, adapted from Tartine Bakery and Paule Caillat.