For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.

Beef and beer slow-cooked pies

For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.

Beef cheek, onion and stout pies with thyme and onion pastry :: Gourmet Traveller

Beef cheek, onion and stout pies with thyme and onion pastry :: Gourmet Traveller

Beef and seven vegetable pasties main image

Beef and seven vegetable pasties

Beef and vegetable pie

Beef and vegetable pie

This low-cal pie by Louise Fulton Keats is a great healthy alternative to a traditional meat-only pie.


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These tasty morsels make a great starter or snack any time of the day.

Beef and seven vegetable pasties

These tasty morsels make a great starter or snack any time of the day.

Steve Manfredi's Peposo beef cheeks braised in pepper and red wine. Set temperature at 110deg and timer for 90 minutes twice then 30 minutes.It will be done as soon as the meat is sticky and falling apart, so keep checking. Gorgeous!

Steve Manfredi's Peposo beef cheeks braised in pepper and red wine. Set temperature at 110deg and timer for 90 minutes twice then 30 minutes.It will be done as soon as the meat is sticky and falling apart, so keep checking. Gorgeous!

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Beef Cheeks in Red Wine with Cheesy Polenta and Brussels Sprout Salad

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Beef Cheeks in Red Wine with Cheesy Polenta and Brussels Sprout Salad

Another use for Warialda Belted Galloways beef cheek. @Sticki Fingers'  homecooked pithivier containing slow braised beef cheek in red wine with mushrooms, thickened with chestnut flour.

Another use for Warialda Belted Galloways beef cheek. @Sticki Fingers' homecooked pithivier containing slow braised beef cheek in red wine with mushrooms, thickened with chestnut flour.

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