For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.
Leek, mushroom and chicken pies main image
Beef and Aussie shiraz pies
Beef cheek, onion and stout pies with thyme and onion pastry :: Gourmet Traveller
Beef and seven vegetable pasties main image
Coq Au Vin Pie Recipe
beef, vegies and mushrooms Yum, winter comfort food!
This low-cal pie by Louise Fulton Keats is a great healthy alternative to a traditional meat-only pie.
Satay pork pies main image
Beef Shin Pie - Simply Delicious
These tasty morsels make a great starter or snack any time of the day.
Beef cheek Bourguignon recipe :: Gourmet Traveller
Marco Pierre White's top tips for home cooks
Steve Manfredi's Peposo beef cheeks braised in pepper and red wine. Set temperature at 110deg and timer for 90 minutes twice then 30 minutes.It will be done as soon as the meat is sticky and falling apart, so keep checking. Gorgeous!
Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran
Beef Cheeks in Red Wine with Cheesy Polenta and Brussels Sprout Salad
Another use for Warialda Belted Galloways beef cheek. @Sticki Fingers' homecooked pithivier containing slow braised beef cheek in red wine with mushrooms, thickened with chestnut flour.
Beef Bourguignon and mash. One Equals Two