Tash Carroll
More ideas from Tash
From the kitchen of One Perfect Bite... I love the cooking of Eastern Europe and this delicious Hungarian stew is an example of why th...

One Perfect Bite: Pork Goulash (Try pressure cooking 15 mins after all prep)

These no-cooking-needed, Tim Tam truffle balls are made with just 3-ingredients. Kids will love helping you roll these through chocolate sprinkles to coat.

These no-cooking-needed, Tim Tam truffle balls are made with just Kids will love helping you roll these through chocolate sprinkles to coat.

Servings: 16INGREDIENTS2 tablespoons garlic cloves, minced2 tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to taste1 cup canola oilPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

Servings: tablespoons garlic cloves, tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to cup canola oilPREPARATIONAdd the ingredi

INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS ½ cup stone ground mustard ½ cup honey Salt, to taste Fresh-ground black pepper, to taste 1 cup extra-virgin olive oil ½ cup apple cider vinegar Just shake and pour!

INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS ½ cup stone ground mustard ½ cup honey Salt, to taste Fresh-ground black pepper, to taste 1 cup extra-virgin olive oil ½ cup apple cider vinegar Just shake and pour!

Servings: 16INGREDIENTS3 tablespoons Dijon mustard3 tablespoons honeySalt, to tasteFreshly ground black pepper, to taste1 cup extra-virgin olive oil1 cup balsamic vinegarPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS 3 tablespoons Dijon mustard 3 tablespoons honey Salt, to taste Freshly ground black pepper, to taste 1 cup extra-virgin olive oil 1 cup balsamic vinegar Just shake and pour!

This simple and delicious apple crumble from taste member, 'Jasmine1485' is perfect for a cold winter evening!

This simple and delicious apple crumble from taste member, is perfect for a cold winter evening!

Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. 5 minutes prep, no marinating required!

Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. 5 minutes prep, no marinating required! This would also be good with breaded chicken, goat's cheese over garlic mashed potatoes!