Quinoa with Cumin, Turmeric, Coriander & Avocado Ingredients: 1 cup of quinoa 2 cups of water 1 purple onion 1 avocado 1 cup fresh cilantro/coriander 1/2 cup fresh parsley 1 teaspoon of himalayan salt 1 teaspoon cracked black pepper 1/2 teaspoon cayenne pepper (or more if you like it spicy!) Extra Virgin Coconut Oil for cooking 1 teaspoon of cumin 1/2 teaspoon of turmeric
Sweet Sesame Salmon Ingredients: 4 Salmon fillets 6 tablespoons of Raw Organic Honey 4 tablespoons of Sesame seeds 1 cup baby tomatoes 1 head of asparagus 1 chopped cucumber Extra Virgin Olive Oil for cooking 1 lemon
"Crock pots are all the rage these days, but it seems like every recipe we come across is crockpotting a chunk of chicken or porkmeat. What about all the veggie lovers out there, huh? So we put together this list of vegetarian (including several vegan) crock pot recipes. Enjoy your slow cooking, animal lovers!" – More at http://www.GlobeTransformer.org
Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing
Poblano Chiles Stuffed with Corn and Monterey Jack Cheese _ You can stuff anything into a poblano chile and fry it, and it will taste good. Serve this rendition with sour cream as a side dish or as a vegetarian main dish.