FOOD ANATOMY: Stews and Casseroles

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TasteAtlas
the ingredients for irish stew in a pot are shown with an info sheet above it
Irish Stew
The composition of the famous Irish stew is a matter of dispute! Purists maintain that the only acceptable ingredients are mutton or lamb, potatoes, onions, and water. Others would add ingredients like carrots, leek and pearl barley. What do you think?
a poster with different types of food on it's sides, including soups and rice
Tripe Dishes Around the World
October 24 is celebrated as World Tripe Day! And people either love it or hate it. What's your opinion? What's your favorite dish with tripe?
the ingredients for butter chicken are shown in this poster, with their names and description
FOOD ANATOMY: Butter Chicken
Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his restaurant called Moti Mahal.
the ingredients for beef stroganoni being poured into a skillet on a white background
FOOD ANATOMY: Beef Stroganoff
When it first appeared in the mid-19th-century Russia, beef Stroganoff was a dish made out of lightly floured beef cubes that have been sautéed and cooked in a simple sauce made from stock and mustard with only a small amount of sour cream.