Food Porn from Spooning Australia

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For a food and film blogger you could say I had high hopes that were salivating for good cinema with #BURNT. Bradley Cooper, Sienna Miller and Daniel Brühl on a path to a third Michelin star - a brilliant look at the world of high-end ruthless food delivery where failure and a negative review can sometimes lead to closures and suicide. My review is now up and huge thanks to Roadshow Films​ for tickets on Monday night. http://saltypopcorn.com.au/burnt/

For a food and film blogger you could say I had high hopes that were salivating for good cinema with #BURNT. Bradley Cooper, Sienna Miller and Daniel Brühl on a path to a third Michelin star - a brilliant look at the world of high-end ruthless food delivery where failure and a negative review can sometimes lead to closures and suicide. My review is now up and huge thanks to Roadshow Films​ for tickets on Monday night. http://saltypopcorn.com.au/burnt/

I tested out the Sweet Potato and Pine Nut Frittata from Steve Wills aka The Commando's new cookbook - GET COMMANDO FIT COOKBOOK - and no lies, best frittata EVER. Get Commando Fit Cookbook by Commando Steve Willis  is out now from Hachette Australia ($29.99) - well worth it - and good news #paleo peeps - change an ingredient or two and most of the recipes are paleo! #healthyeating #thebiggestloser #thecommando http://spooningaustralia.com/best-frittata-recipe-ever/

I tested out the Sweet Potato and Pine Nut Frittata from Steve Wills aka The Commando's new cookbook - GET COMMANDO FIT COOKBOOK - and no lies, best frittata EVER. Get Commando Fit Cookbook by Commando Steve Willis is out now from Hachette Australia ($29.99) - well worth it - and good news #paleo peeps - change an ingredient or two and most of the recipes are paleo! #healthyeating #thebiggestloser #thecommando http://spooningaustralia.com/best-frittata-recipe-ever/

Did something this weekend I haven't done for a very long time, developed and posted a recipe on Spooning Australia​. I had some Chilli and Cheese Kranskies from the Frenchs Forest Market​ and needed some greens in me, so voila - here is my recipe for KRANSKY AND GREENS MAC AND CHEESE - would also work a treat with chorizo :). Hope you like! http://spooningaustralia.com/kranksy-and-greens-mac-and-cheese-recipe/

Did something this weekend I haven't done for a very long time, developed and posted a recipe on Spooning Australia​. I had some Chilli and Cheese Kranskies from the Frenchs Forest Market​ and needed some greens in me, so voila - here is my recipe for KRANSKY AND GREENS MAC AND CHEESE - would also work a treat with chorizo :). Hope you like! http://spooningaustralia.com/kranksy-and-greens-mac-and-cheese-recipe/

#DeeWhy, on the Northern Beaches of Sydney, is becoming #burger mecca. I visited the Dee Why Hotel on Saturday with some friends to indulge in burgers and beers and ate unicorn for the second time in my life. http://spooningaustralia.com/dee-why-hotel/

#DeeWhy, on the Northern Beaches of Sydney, is becoming #burger mecca. I visited the Dee Why Hotel on Saturday with some friends to indulge in burgers and beers and ate unicorn for the second time in my life. http://spooningaustralia.com/dee-why-hotel/

Huge thanks to HarperCollins Books Australia for sending me this fantastic cookbook: GENNARO: SLOW COOK ITALIAN. A cookbook that has become a winter staple in my house. Genera Contaldo is co-presenter on BBC2's TWO GREEDY ITALIANS and is one of Jamie Oliver's largest influences. I cooked a simple sample #recipe from the book - CAROTE AL FORNO CON ERBE or in the gringo speak: BAKED HERBY CARROTS. Book available via Spooning site. http://spooningaustralia.com/gennaro-slow-cook-italian/

Huge thanks to HarperCollins Books Australia for sending me this fantastic cookbook: GENNARO: SLOW COOK ITALIAN. A cookbook that has become a winter staple in my house. Genera Contaldo is co-presenter on BBC2's TWO GREEDY ITALIANS and is one of Jamie Oliver's largest influences. I cooked a simple sample #recipe from the book - CAROTE AL FORNO CON ERBE or in the gringo speak: BAKED HERBY CARROTS. Book available via Spooning site. http://spooningaustralia.com/gennaro-slow-cook-italian/

I followed the Health Star Rating for a month of food shopping for home. These are my results.  http://spooningaustralia.com/health-star-rating-2/

I followed the Health Star Rating for a month of food shopping for home. These are my results. http://spooningaustralia.com/health-star-rating-2/

Huge thanks to the parental units for being my whisky experts so we could review the new Experimental Series of Single Malts from Glenfiddich​. http://spooningaustralia.com/glenfiddich-experimental-series/

Huge thanks to the parental units for being my whisky experts so we could review the new Experimental Series of Single Malts from Glenfiddich​. http://spooningaustralia.com/glenfiddich-experimental-series/

Here is the culmination of one year of eating ‪#‎burgers‬, 95 burgers eaten, 89 reviewed, mostly all worshipped. These are my favourite, my top 10 burgers of the last year of indulgence. If I haven't yet, I will get to your venue to try your burgs and massive gratz and thanks to the fantastic people and chefs I have met over the last year who have steered me on this journey riding a unicorn. http://spooningaustralia.com/burger-delights/

Here is the culmination of one year of eating ‪#‎burgers‬, 95 burgers eaten, 89 reviewed, mostly all worshipped. These are my favourite, my top 10 burgers of the last year of indulgence. If I haven't yet, I will get to your venue to try your burgs and massive gratz and thanks to the fantastic people and chefs I have met over the last year who have steered me on this journey riding a unicorn. http://spooningaustralia.com/burger-delights/

Doooouuuugggggghhhhnutttttttttssssssssssssssssssssssssss are the BOMB - and even better when they come from Doughnut Time​ - since being introduced to them you could say I have grown a wee addiction so thought I better write an article on them :)   http://spooningaustralia.com/doughnut-time/

Doooouuuugggggghhhhnutttttttttssssssssssssssssssssssssss are the BOMB - and even better when they come from Doughnut Time​ - since being introduced to them you could say I have grown a wee addiction so thought I better write an article on them :) http://spooningaustralia.com/doughnut-time/

Thanks to the peeps at NMG l Niche Marketing Group​ I got to try out the new Mission Foods AU​ Soft & Fluffy Wraps. Love them and eating them regularly since my freebie - great for wraps, sweet dishes, savoury dishes and did you know astronauts eat wraps as opposed to bread because no crumbs!! Full review and a recipe up now on Spooning. http://spooningaustralia.com/soft-and-fluffy-mission-wraps/

Thanks to the peeps at NMG l Niche Marketing Group​ I got to try out the new Mission Foods AU​ Soft & Fluffy Wraps. Love them and eating them regularly since my freebie - great for wraps, sweet dishes, savoury dishes and did you know astronauts eat wraps as opposed to bread because no crumbs!! Full review and a recipe up now on Spooning. http://spooningaustralia.com/soft-and-fluffy-mission-wraps/

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