Katharine Campbell

Katharine Campbell

Katharine Campbell
More ideas from Katharine
Walter Kei's Shanghai-Style Pork and Bean Sprouts recipe from Sara's Secrets via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Malaysian Lamb Shank Curry

Hearty lamb shank dishes are a winter staple in Australia, but this dish is a great one for times like now just as the weather starts to warm.

Beautifully retro and irresistibly delicious, the folk at Woman

Beautifully retro and irresistibly delicious, the folk at Woman's Day would like to re-introduce you to the brandy snap.

Feta, Scallion

Feta, Scallion & Potato Cakes From Kayotic Kitchen (anything with potatoes and feta gets my immediate attention!

This rich, silky custard base can accommodate nearly any flavor you can imagine.

The Master Ice Cream Recipe NY Times This rich, silky custard base can accommodate nearly any flavor you can imagine.