You’ll love it even more when it’s cooked on Weber’s new Spirit Grill for a hint of smoky flavor. Or infuse a roasted chicken with steam to keep it moist and tender. Weber gives you great new ways to grill.
This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats.
Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs/Holly & David Jones