Chicken-noodle frittata - Frittata doesn't get easier than this! Four basic, budget-friendly ingredients combine to make this tasty kid-friendly meal.

Chicken-noodle frittata

Chicken-noodle frittata - Frittata doesn't get easier than this! Four basic, budget-friendly ingredients combine to make this tasty kid-friendly meal.

Mexican bean toasties - Give the kids a burst of energy with our Mexican bean toasties.

Mexican bean toasties

Mexican bean toasties - Give the kids a burst of energy with our Mexican bean toasties.

Cheesy bean and potato bake - Serve this bean and potato bake with grilled pork chops, pork steaks or chicken breasts.

Cheesy bean and potato bake

Cheesy bean and potato bake - Serve this bean and potato bake with grilled pork chops, pork steaks or chicken breasts.

Middle Eastern spiced lamb - You'll be the talk of the town when you serve up this tender Middle Eastern spiced lamb.

Middle Eastern spiced lamb

Middle Eastern spiced lamb - You'll be the talk of the town when you serve up this tender Middle Eastern spiced lamb.

Goat's cheese and fig tart - Four ingredients is all it takes to get this gourmet tart on the dinner table.

Goat's cheese and fig tart

Goat's cheese and fig tart - Four ingredients is all it takes to get this gourmet tart on the dinner table.

Gnocchi with burnt butter and oregano - Zoom around the supermarket for a few ingredients, then around the globe with this four-step recipe.

Gnocchi with burnt butter and oregano

Gnocchi with burnt butter and oregano - Zoom around the supermarket for a few ingredients, then around the globe with this four-step recipe.

Chinese barbecued pork - Chinese barbecue pork is a delicious, full-flavoured cuisine that will melt you. Try this no-fuss recipe for a tasty family meal.

Chinese barbecued pork

Chinese barbecued pork - Chinese barbecue pork is a delicious, full-flavoured cuisine that will melt you. Try this no-fuss recipe for a tasty family meal.

This recipe is by Kim McCosker and Rachael Bermingham,  the time-poor mums behind the best-selling 4 Ingredients cookbooks.

This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Greek-style lamb wraps

Greek-style lamb wraps

Greek-style lamb wraps recipe - Preheat a barbecue flat plate or chargrill on medium-high. Brush lamb with oil. Cook the lamb for minutes each side for.

Gnocchi with burnt butter and oregano

Gnocchi with burnt butter and oregano

Gnocchi with burnt butter and oregano - Zoom around the supermarket for a few ingredients, then around the globe with this four-step recipe.


More ideas
Cheddar and green chilli stuffed sweet potatoes main image

Cheddar and green chilli stuffed sweet potatoes

Cheese and Vegemite scrolls

Cheese and Vegemite scrolls

Cheese and Vegemite scrolls. Make a batch of these tasty vegemite and cheese scrolls and take the hassle out of packing a healthy lunch-box.

Pesto, salami and parmesan melts

Pesto, salami and parmesan melts

Pesto, salami and parmesan melts recipe - Preheat grill on high. Grill cut side of foccacia for 2 minutes or until browned. Spread toasted foccacia with pesto. Top with salami and cheese. Grill for 3 minutes or until.

Clean Eating Pizzadillas 1 whole wheat tortilla 1/4 cup plain tomato sauce or your child’s favorite spaghetti sauce 1/4 cup of 2 or 3 different veggies, cut small or shredded. 1/4 cup low fat cheese Directions:  Preheat oven to 350 degrees F. Place your tortilla on a parchment lined cookie sheet. Layer ingredients in order listed. Place in oven for 10 minutes Fold in half, cut, cool and serve.

Clean Eating Pizzadillas

Clean Eating Pizzadillas 1 whole wheat tortilla 1/4 cup plain tomato sauce or your child’s favorite spaghetti sauce 1/4 cup of 2 or 3 different veggies, cut small or shredded. 1/4 cup low fat cheese Directions: Preheat oven to 350 degrees F. Place your tortilla on a parchment lined cookie sheet. Layer ingredients in order listed. Place in oven for 10 minutes Fold in half, cut, cool and serve.

Pinterest
Search