Go back in time and rediscover the pleasures of making homemade custard. With this step-by-step guide, full of tips and tricks, you'll be dipping your spoon into a perfectly baked creme brulee in no time.
How to make a fruity Christmas treat Use different sized star-shaped cutters to cut stars from 1cm-thick slices of pineapple and kiwifruit. we used 7cm, 6.5cm, 5cm and 4.5cm cutters. Starting with the largest star, thread alternating pineapple and kiwifruit stars onto a bamboo skewer to make a tree shape. Position the smallest star upright on top and you're done!